Working with Young People at University of Porto

by Jose C. Marques, Maria T. Restivo
Published 2012-01-01

Odor detection threshold (ODT) and odor rejection threshold (ORT) determination of sotolon in Madeira wine: A preliminary study

by João M. Gaspar, Vanda Pereira, José C. Marques
Published 2018-07-01

Polyphenols, Antioxidant Potential and Color of Fortified Wines during Accelerated Ageing: The Madeira Wine Case Study

by José C. Marques, Juan Cacho, Francisco Albuquerque, Vanda Pereira
Published 2013-03-01

Rapid Determination of Sotolon in Fortified Wines Using a Miniaturized Liquid-Liquid Extraction Followed by LC-MS/MS Analysis

by Vanda Pereira, João M. Leça, João M. Gaspar, Ana C. Pereira, José C. Marques
Published 2018-01-01

Amino Acids and Biogenic Amines Evolution during the Estufagem of Fortified Wines

by Vanda Pereira, Ana C. Pereira, Juan P. Pérez Trujillo, Juan Cacho, José C. Marques
Published 2015-01-01

Is Sotolon Relevant to the Aroma of Madeira Wine Blends?

by João M. Gaspar, Ana I. Freitas, Qianzhu Zhao, João M. Leça, Vanda Pereira, José C. Marques
Published 2019-11-01