Parâmetros Curriculares Nacionais e o Professor do Ensino Fundamental: Uma questão de currículo?

by Ferreira, Vanda Pereira
Published 2016

Di?logos, pr?ticas e espa?os participativos: a participa??o da comunidade da reserva estrativista Cazumb?-Iracema/Acre no programa biodiversidade Brasil-It?lia

by Santos, Edson Vanda Pereira dos
Published 2016

Odor detection threshold (ODT) and odor rejection threshold (ORT) determination of sotolon in Madeira wine: A preliminary study

by João M. Gaspar, Vanda Pereira, José C. Marques
Published 2018-07-01

Polyphenols, Antioxidant Potential and Color of Fortified Wines during Accelerated Ageing: The Madeira Wine Case Study

by José C. Marques, Juan Cacho, Francisco Albuquerque, Vanda Pereira
Published 2013-03-01

Rapid Determination of Sotolon in Fortified Wines Using a Miniaturized Liquid-Liquid Extraction Followed by LC-MS/MS Analysis

by Vanda Pereira, João M. Leça, João M. Gaspar, Ana C. Pereira, José C. Marques
Published 2018-01-01

Amino Acids and Biogenic Amines Evolution during the Estufagem of Fortified Wines

by Vanda Pereira, Ana C. Pereira, Juan P. Pérez Trujillo, Juan Cacho, José C. Marques
Published 2015-01-01

Is Sotolon Relevant to the Aroma of Madeira Wine Blends?

by João M. Gaspar, Ana I. Freitas, Qianzhu Zhao, João M. Leça, Vanda Pereira, José C. Marques
Published 2019-11-01

Impact of Indigenous Non-<i>Saccharomyces</i> Yeasts Isolated from Madeira Island Vineyards on the Formation of Ethyl Carbamate in the Aging of Fortified Wines

by João Micael Leça, Vanda Pereira, Andreia Miranda, José Luis Vilchez, Manuel Malfeito-Ferreira, José Carlos Marques
Published 2021-05-01