Infrared Spectroscopy and Chemometric Applications for the Qualitative and Quantitative Investigation of Grapevine Organs

by Elizma van Wyngaard, Erna Blancquaert, Hélène Nieuwoudt, Jose Luis Aleixandre-Tudo, Jose Luis Aleixandre-Tudo
Published 2021-09-01

Unravelling the complexities of wine: A big data approach to yeast assimilable nitrogen

by Gabriella Petrovic, Jose-Luis Aleixandre-Tudo, Astrid Buica
Published 2019-04-01

Effect of certain clarification treatments on some components of red wine composition

by Maria José García, José Luis Aleixandre, Jesús Sanz
Published 1996-09-01

Clarification influence upon sensorial and analytical characteristics of Muscat dry wine

by Catherine Guillou, José Luis Aleixandre, Maria José García, Victoria Lizama
Published 1998-06-01

Basic In-Mouth Attribute Evaluation: A Comparison of Two Panels

by Mihaela Mihnea, José Luis Aleixandre-Tudó, Martin Kidd, Wessel du Toit
Published 2018-12-01

Application of the multidimensional analysis to the differentiation of Spanish white wines

by Inmaculada Álvarez, Ana Casp, L. Zunica, José Luis Aleixandre, Maria José García
Published 1997-06-01