The Effect of Different Oak Products Used during Fermentation and Ageing on the Sensory Properties of a White Wine over Time

by Anri Botha, Wessel du Toit, Jeanne Brand, Martin Kidd, Niël Groenewald
Published 2020-09-01

Basic In-Mouth Attribute Evaluation: A Comparison of Two Panels

by Mihaela Mihnea, José Luis Aleixandre-Tudó, Martin Kidd, Wessel du Toit
Published 2018-12-01

Bibliometric analysis of publications by South African viticulture and oenology research centres

by Rafael Aleixandre-Benavent, Jose Aleixandre-Tudo, Gregorio González Alcaide, Antonia Ferrer-Sapena, Jose Aleixandre, Wessel du Toit
Published 2012-05-01

Bibliometric analysis of publications by South African viticulture and oenology research centres

by Rafael Aleixandre-Benavent, Jose Aleixandre-Tudo, Gregorio González Alcaide, Antonia Ferrer-Sapena, Jose Aleixandre, Wessel du Toit
Published 2012-05-01

Bibliometric analysis of publications by South African viticulture and oenology research centres

by Rafael Aleixandre-Benavent, Jose Aleixandre-Tudo, Gregorio González Alcaide, Antonia Ferrer-Sapena, Jose Aleixandre, Wessel du Toit
Published 2012-05-01

Bibliometric analysis of publications by South African viticulture and oenology research centres

by Rafael Aleixandre-Benavent, Jose Aleixandre-Tudo, Gregorio González Alcaide, Antonia Ferrer-Sapena, Jose Aleixandre, Wessel du Toit
Published 2012-05-01

Bibliometric analysis of publications by South African viticulture and oenology research centres

by Rafael Aleixandre-Benavent, Jose L. Aleixandre-Tudo, Gregorio González Alcaide, Antonia Ferrer-Sapena, Jose L. Aleixandre, Wessel du Toit
Published 2012-05-01

Bibliometric analysis of publications by South African viticulture and oenology research centres

by Rafael Aleixandre-Benavent, Jose L. Aleixandre-Tudo, Gregorio González Alcaide, Antonia Ferrer-Sapena, Jose L. Aleixandre, Wessel du Toit
Published 2012-05-01