Status, challenges and prospects of food processing equipment fabricators in Ghana

by Jonathan Ampah, Joseph Xavier Francisco Ribeiro, Kwabena Asiedu Bugyei, Francis Kumi, Joseph Oppong Akowuah, Hayford Ofori, Catherine Otchere
Published 2021-07-01

Anchovy powder enrichment in brown rice‐based instant cereal: a process optimization study using Response Surface Methodology (RSM)

by Paa T. Akonor, Amy Atter, Margaret Owusu, Jonathan Ampah, Anthonia Andoh‐Odoom, Ragnhild Overå, Marian Kjellevold, Johannes Pucher, Jeppe Kolding
Published 2021-08-01