Anchovy powder enrichment in brown rice‐based instant cereal: a process optimization study using Response Surface Methodology (RSM)

by Paa T. Akonor, Amy Atter, Margaret Owusu, Jonathan Ampah, Anthonia Andoh‐Odoom, Ragnhild Overå, Marian Kjellevold, Johannes Pucher, Jeppe Kolding
Published 2021-08-01