Natural Fermentation of Cowpea (<i>Vigna unguiculata</i>) Flour Improves the Nutritive Utilization of Indispensable Amino Acids and Phosphorus by Growing Rats

by Garyfallia Kapravelou, Rosario Martínez, Jole Martino, Jesus M. Porres, Ignacio Fernández-Fígares
Published 2020-07-01

The Impact of Maternal Pre-Pregnancy Body Weight and Gestational Diabetes on Markers of Folate Metabolism in the Placenta

by Jole Martino, Maria Teresa Segura, Luz García-Valdés, M C. Padilla, Ricardo Rueda, Harry J. McArdle, Helen Budge, Michael E. Symonds, Cristina Campoy
Published 2018-11-01