Natural Fermentation of Cowpea (<i>Vigna unguiculata</i>) Flour Improves the Nutritive Utilization of Indispensable Amino Acids and Phosphorus by Growing Rats

by Garyfallia Kapravelou, Rosario Martínez, Jole Martino, Jesus M. Porres, Ignacio Fernández-Fígares
Published 2020-07-01

Iberian pig adaptation to acorn consumption: I. Net portal appearance of metabolites

by Ignacio Fernández-Fígares, Jose Miguel Rodríguez-López, Lucrecia González-Valero, Manuel Lachica
Published 2018-10-01

Iberian pig adaptation to acorn consumption: II. Net portal appearance of amino acids

by Manuel Lachica, Jose Miguel Rodríguez-López, Lucrecia González-Valero, Ignacio Fernández-Fígares
Published 2018-12-01

Determining insulin sensitivity from glucose tolerance tests in Iberian and landrace pigs

by José Miguel Rodríguez-López, Manuel Lachica, Lucrecia González-Valero, Ignacio Fernández-Fígares
Published 2021-03-01

Heat Stress Increases In Vitro Hindgut Fermentation of Distinct Substrates in Iberian Pigs

by Zaira Pardo, Iván Mateos, Rómulo Campos, Andrea Francisco, Manuel Lachica, María José Ranilla, Ignacio Fernández-Fígares
Published 2020-11-01