Editorial: Cultured Meat—Are We Getting it Right?

by Johannes le Coutre
Published 2021-06-01

Editorial: With Obesity Becoming the New Normal, What Should We Do?

by Katherine Samaras, Katherine Samaras, Katherine Samaras, Hendrik Tevaearai, Michel Goldman, Johannes le Coutre, Johannes le Coutre, Jeff M. P. Holly
Published 2019-04-01

Visual-gustatory interaction: orbitofrontal and insular cortices mediate the effect of high-calorie visual food cues on taste pleasantness.

by Kathrin Ohla, Ulrike Toepel, Johannes le Coutre, Julie Hudry
Published 2012-01-01

Gender and weight shape brain dynamics during food viewing.

by Ulrike Toepel, Jean-François Knebel, Julie Hudry, Johannes le Coutre, Micah M Murray
Published 2012-01-01

Sensitivity of genome-wide-association signals to phenotyping strategy: the PROP-TAS2R38 taste association as a benchmark.

by Ulrich K Genick, Zoltán Kutalik, Mirko Ledda, Maria C Souza Destito, Milena M Souza, Cintia A Cirillo, Nicolas Godinot, Nathalie Martin, Edgard Morya, Koichi Sameshima, Sven Bergmann, Johannes le Coutre
Published 2011-01-01

Goals in Nutrition Science 2020-2025

by Josep Bassaganya-Riera, Elliot M. Berry, Ellen E. Blaak, Barbara Burlingame, Johannes le Coutre, Willem van Eden, Ahmed El-Sohemy, J. Bruce German, Dietrich Knorr, Christophe Lacroix, Maurizio Muscaritoli, David C. Nieman, Michael Rychlik, Andrew Scholey, Mauro Serafini
Published 2021-02-01

Genome-wide association study of metabolic traits reveals novel gene-metabolite-disease links.

by Rico Rueedi, Mirko Ledda, Andrew W Nicholls, Reza M Salek, Pedro Marques-Vidal, Edgard Morya, Koichi Sameshima, Ivan Montoliu, Laeticia Da Silva, Sebastiano Collino, François-Pierre Martin, Serge Rezzi, Christoph Steinbeck, Dawn M Waterworth, Gérard Waeber, Peter Vollenweider, Jacques S Beckmann, Johannes Le Coutre, Vincent Mooser, Sven Bergmann, Ulrich K Genick, Zoltán Kutalik
Published 2014-02-01