Agro-industrial wastes and their utilization using solid state fermentation: a review

by Pardeep Kumar Sadh, Surekha Duhan, Joginder Singh Duhan
Published 2018-01-01

Bio-augmentation of antioxidants and phenolic content of Lablab purpureus by solid state fermentation with GRAS filamentous fungi

by Pardeep Kumar Sadh, Pooja Saharan, Joginder Singh Duhan
Published 2017-09-01

Antibacterial activities of Origanum vulgare alone and in combination with different antimicrobials against clinical isolates of Salmonella typhi

by Veni Bharti, Neeru Vasudeva, Sunil Sharma, Joginder Singh Duhan
Published 2013-01-01

Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products)

by Pardeep Kumar Sadh, Suresh Kumar, Prince Chawla, Joginder Singh Duhan
Published 2018-10-01

Bio-enrichment of phenolics and antioxidant activity of combination of Oryza sativa and Lablab purpureus fermented with GRAS filamentous fungi

by Pardeep Kumar Sadh, Pooja Saharan, Surekha Duhan, Joginder Singh Duhan
Published 2017-09-01

Nanotechnology: The new perspective in precision agriculture

by Joginder Singh Duhan, Ravinder Kumar, Naresh Kumar, Pawan Kaur, Kiran Nehra, Surekha Duhan
Published 2017-09-01