Virgin cashew nut oil (VCNO) and extra virgin cashew nut oil (EVCNO): processing, characterization, sensory evaluation and bioactivity

by Joelia Marques de Carvalho
Published 2015

Water of coconut: Nutritional and functional properties and processing/ <br> Água-de-coco: Propriedades nutricionais, funcionais e processamento

by Geraldo Arraes Maia Junior, Paulo Henrique Machado de Sousa, Geraldo Arraes Maia, Joelia Marques de Carvalho
Published 2006-06-01

Bebida mista com propriedade estimulante à base de água de coco e suco de caju clarificado Mixed drink with stimulating properties consisting of coconut water and clarified cashew...

by Joelia Marques de Carvalho, Geraldo Arraes Maia, Raimundo Wilane de Figueiredo, Edy Sousa de Brito, Deborah dos Santos Garruti
Published 2005-12-01