Revisão: Proteínas anticongelantes – uma tecnologia emergente para o congelamento de alimentos

by João Gustavo PROVESI, Edna Regina AMANTE
Published 2015-03-01

Effect of the antifreeze protein on the microstructure of strawberries (Fragaria ananassa Duch)

by Marilene da Silva Rosa, Chirle Ferreira, João Gustavo Provesi, Edna Regina Amante
Published 2019-05-01

Antifreeze proteins in naturally cold acclimated leaves of Drimys angustifolia, Senecio icoglossus, and Eucalyptus ssp.

by João Gustavo Provesi, Pedro Alexandre Valentim Neto, Ana Carolina Maisonnave Arisi, Edna Regina Amante

Identification of volatile compounds in thinning discards from plum trees (Prunus salicina Lindl.) cultivar Harry Pickstone

by Rossana Podestá, Cristiane Manfé Pagliosa, Manoela Alano Vieira, João Gustavo Provesi, Edna Regina Amante, Ana Lúcia Bertarello Zeni, Ismael Raitz, Ricardo Andrade Rebelo
Published 2011-09-01