iTRAQ-mediated analysis of the relationship between proteomic changes and yak longissimus lumborum tenderness over the course of postmortem storage

by Yayuan Yang, Jieyuan Yang, Jibing Ma, Qunli Yu, Ling Han
Published 2021-05-01

Ultrasound-assisted thawing of frozen white yak meat: Effects on thawing rate, meat quality, nutrients, and microstructure

by Zonglin Guo, Xiangzhen Ge, Lihua Yang, Guoyuan Ma, Jibing Ma, Qun-li Yu, Ling Han
Published 2021-01-01