The environmental prospects of cultured meat in China

by Zhi-chang SUN, Qun-li YU, Lin HAN
Published 2015-02-01

Quality predictive models for bovine liver during storage and changes in volatile flavors

by Zonglin Guo, Xiangzhen Ge, Qun Li Yu, Ling Han, Han Zhao, Hui Cao
Published 2018-01-01

Ultrasound-assisted thawing of frozen white yak meat: Effects on thawing rate, meat quality, nutrients, and microstructure

by Zonglin Guo, Xiangzhen Ge, Lihua Yang, Guoyuan Ma, Jibing Ma, Qun-li Yu, Ling Han
Published 2021-01-01

Survey of Tetracyclines, Sulfonamides, Sulfamethazine, and Quinolones in UHT Milk in China Market

by Rong-wei HAN, Nan ZHENG, Jia-qi WANG, Yun-peng ZHEN, Song-li LI, Qun-li YU
Published 2013-07-01

Differential expression of mRNA-miRNAs related to intramuscular fat content in the longissimus dorsi in Xinjiang brown cattle.

by Na Li, Yang Zhang, Hai-Peng Li, Ling Han, Xiang-Min Yan, Hong-Bo Li, Wei Du, Jin-Shan Zhang, Qun-Li Yu
Published 2018-01-01

Effects of Intensive Fattening With Total Mixed Rations on Carcass Characteristics, Meat Quality, and Meat Chemical Composition of Yak and Mechanism Based on Serum and Transcriptom...

by Yi-Xuan Liu, Xiao-Ming Ma, Xiao-Ming Ma, Lin Xiong, Lin Xiong, Xiao-Yun Wu, Xiao-Yun Wu, Chun-Nian Liang, Chun-Nian Liang, Peng-Jia Bao, Peng-Jia Bao, Qun-Li Yu, Ping Yan, Ping Yan
Published 2021-01-01