Identification of Putative Cell-entry-inhibitory Peptides against SARS-CoV-2 from Edible Insects: An in silico Study

by Fai-Chu Wong, Joe-Hui Ong, Tsun-Thai Chai
Published 2020-09-01

SARS-CoV-2 spike protein-, main protease- and papain-like-protease-targeting peptides from seed proteins following gastrointestinal digestion: An in silico study

by Fai-Chu Wong, Joe-Hui Ong, Tsun-Thai Chai
Published 2021-02-01

Laccase-catalyzed, Phytochemical-mediated Protein Crosslinking Conjugates

by Tsun-Thai Chai, Jianbo Xiao, Sharmila Mohana Dass, Fai-Chu Wong
Published 2020-02-01

Enzyme-Assisted Discovery of Antioxidant Peptides from Edible Marine Invertebrates: A Review

by Tsun-Thai Chai, Yew-Chye Law, Fai-Chu Wong, Se-Kwon Kim
Published 2017-02-01

Effects of Bromelain and Trypsin Hydrolysis on the Phytochemical Content, Antioxidant Activity, and Antibacterial Activity of Roasted Butterfly Pea Seeds

by Kah-Yaw Ee, Li-Ying Khoo, Wen-Jie Ng, Fai-Chu Wong, Tsun-Thai Chai
Published 2019-08-01

Trypsin-hydrolyzed Corn Silk Proteins: Antioxidant Activities, in vitro Gastrointestinal and Thermal Stability, and Hematoprotective Effects

by Tsun-Thai Chai, Shin-Yii Ang, Kervine Goh, You-Han Lee, Jia-Min Ngoo, Lai-Kuan Teh, Fai-Chu Wong
Published 2020-03-01

Antiviral activity of traditional Chinese medicinal plants Dryopteris crassirhizoma and Morus alba against dengue virus

by Maqsood MARYAM, Kian Keong TE, Fai Chu WONG, Tsun Thai CHAI, Gary K K LOW, Seng Chiew GAN, Hui yee CHEE
Published 2020-04-01