Participation in the Child and Adult Care Food Program is associated with fewer barriers to serving healthier foods in early care and education

by Daniel A. Zaltz, Amelie A. Hecht, Russell R. Pate, Brian Neelon, Jennifer R. O’Neill, Sara E. Benjamin-Neelon
Published 2020-06-01

Preschool Healthy Food Policy Did Not Increase Percent of Food Wasted: Evidence from the Carolinas

by Roni A. Neff, Daniel A. Zaltz, Amelie A. Hecht, Russell R. Pate, Brian Neelon, Jennifer R. O’Neill, Sara E. Benjamin-Neelon
Published 2020-10-01

Healthy Eating Policy Improves Children’s Diet Quality in Early Care and Education in South Carolina

by Daniel A. Zaltz, Amelie A. Hecht, Roni A. Neff, Russell R. Pate, Brian Neelon, Jennifer R. O'Neill, Sara E. Benjamin-Neelon
Published 2020-06-01