The effect of EDTA and citric acid on biochemical processes and changes in phenolic compounds profile of okra (Abelmoschus esculentus L.) under mercury stress

by Saba Mohammadi, Latifeh Pourakbar, Sina Siavash Moghaddam, Jelena Popović-Djordjević
Published 2021-01-01

Volatile Aroma Compounds of Brandy ‘Lozovača′ Produced from Muscat Table Grapevine Cultivars (<i>Vitis vinifera</i> L.)

by Saša Matijašević, Jelena Popović-Djordjević, Renata Ristić, Dušica Ćirković, Bratislav Ćirković, Tatjana Popović
Published 2019-07-01

Winter Cultivation and Nano Fertilizers Improve Yield Components and Antioxidant Traits of Dragon’s Head (<i>Lallemantia iberica</i> (M.B.) Fischer &amp; Meyer)

by Vida Mohammad Ghasemi, Sina Siavash Moghaddam, Amir Rahimi, Latifeh Pourakbar, Jelena Popović-Djordjević
Published 2020-02-01

High-yielding method for preparation of carbocyclic or N-containing heterocyclic β-keto esters using in situ activated sodium hydride in dimethyl sulphoxide

by Jelena Popović-Djordjević, Stepan Stepanović, Ljiljana Došen-Mićović, Evica Ivanović, Milovan D. Ivanović
Published 2016-01-01

The Influence of Chemical, Organic and Biological Fertilizers on Agrobiological and Antioxidant Properties of Syrian Cephalaria (<i>Cephalaria Syriaca</i> L.)

by Amir Rahimi, Sina Siavash Moghaddam, Mahdi Ghiyasi, Saeid Heydarzadeh, Kosar Ghazizadeh, Jelena Popović-Djordjević
Published 2019-06-01

Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L....

by Milica Pantelić, Dragana Dabić Zagorac, Maja Natić, Uroš Gašić, Sonja Jović, Dragan Vujović, Jelena Popović Djordjević
Published 2016-01-01

Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications

by Javier Echave, Maria Fraga-Corral, Pascual Garcia-Perez, Jelena Popović-Djordjević, Edina H. Avdović, Milanka Radulović, Jianbo Xiao, Miguel A. Prieto, Jesus Simal-Gandara
Published 2021-08-01