Dietary Interventions for Healthy Pregnant Women: A Systematic Review of Tools to Promote a Healthy Antenatal Dietary Intake

by Yvette H. Beulen, Sabina Super, Jeanne H.M. de Vries, Maria A. Koelen, Edith J.M. Feskens, Annemarie Wagemakers
Published 2020-07-01

Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems

by Laura Trijsburg, Elise F. Talsma, Sandra P. Crispim, James Garrett, Gina Kennedy, Jeanne H. M. de Vries, Inge D. Brouwer
Published 2021-12-01

Determinants of Behaviour Change in a Multi-Component Telemonitoring Intervention for Community-Dwelling Older Adults

by Marije N. van Doorn-van Atten, Lisette C. P. G. M. de Groot, Jeanne H. M. de Vries, Annemien Haveman-Nies
Published 2018-08-01

Evaluation of New Technology-Based Tools for Dietary Intake Assessment—An ILSI Europe Dietary Intake and Exposure Task Force Evaluation

by Alison L. Eldridge, Carmen Piernas, Anne-Kathrin Illner, Michael J. Gibney, Mirjana A. Gurinović, Jeanne H.M. de Vries, Janet E. Cade
Published 2018-12-01

Periconceptional maternal dairy-rich dietary pattern is associated with prenatal cerebellar growth.

by Francesca Parisi, Melek Rousian, Irene V Koning, Sten P Willemsen, Jeanne H M de Vries, Eric A P Steegers, Régine P M Steegers-Theunissen
Published 2018-01-01

The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycae...

by Elske M. Brouwer-Brolsma, Agnes A.M. Berendsen, Diewertje Sluik, Anne M. van de Wiel, Anne Raben, Jeanne H.M. de Vries, Jennie Brand-Miller, Edith J.M. Feskens
Published 2018-12-01

Validity of Absolute Intake and Nutrient Density of Protein, Potassium, and Sodium Assessed by Various Dietary Assessment Methods: An Exploratory Study

by Laura Trijsburg, Anouk Geelen, Paul J.M. Hulshof, Pieter van’t Veer, Hendriek C. Boshuizen, Peter C.H. Hollman, Gertjan van Dijk, Edith J.M. Feskens, Jeanne H.M. de Vries
Published 2019-12-01

Socio-economic status and ethnicity are independently associated with dietary patterns: the HELIUS-Dietary Patterns study

by Louise H. Dekker, Mary Nicolaou, Rob M. van Dam, Jeanne H. M. de Vries, Evelien J. de Boer, Henny A. M. Brants, Marja H. Beukers, Marieke B. Snijder, Karien Stronks
Published 2015-06-01

A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design

by Elske M. Brouwer-Brolsma, Martinette T. Streppel, Linde van Lee, Anouk Geelen, Diewertje Sluik, Anne M. van de Wiel, Jeanne H. M. de Vries, Pieter van ’t Veer, Edith J. M. Feskens
Published 2017-10-01

Dietary patterns and physical activity in the metabolically (un)healthy obese: the Dutch Lifelines cohort study

by Sandra N. Slagter, Eva Corpeleijn, Melanie M. van der Klauw, Anna Sijtsma, Linda G. Swart-Busscher, Corine W. M. Perenboom, Jeanne H. M. de Vries, Edith J. M. Feskens, Bruce H. R. Wolffenbuttel, Daan Kromhout, Jana V. van Vliet-Ostaptchouk
Published 2018-02-01