The physicochemical, microbiological, and organoleptic properties and antioxidant activities of cream cheeses fortified with dried curry leaves (Murraya koenigii L.) powder

by Dilshani Weragama, Viraj Weerasingha, Lakmini Jayasumana, Jayantha Adikari, Janak K. Vidanarachchi, Hasitha Priyashantha
Published 2021-10-01

Characterization of the FMDV-serotype-O isolates collected during 1962 and 1997 discloses new topotypes, CEY-1 and WCSA-1, and six new lineages

by Lahiru Thilanka Ranaweera, Upendra Kumari Wijesundara, Hashan Sri-Madhubashana Jayarathne, Nick Knowles, Jemma Wadsworth, Valerie Mioulet, Jayantha Adikari, Cholani Weebadde, Suneth S. Sooriyapathirana
Published 2019-10-01