The physicochemical, microbiological, and organoleptic properties and antioxidant activities of cream cheeses fortified with dried curry leaves (Murraya koenigii L.) powder

by Dilshani Weragama, Viraj Weerasingha, Lakmini Jayasumana, Jayantha Adikari, Janak K. Vidanarachchi, Hasitha Priyashantha
Published 2021-10-01

Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages

by Chaminda Senaka Ranadheera, Janak K. Vidanarachchi, Ramon Silva Rocha, Adriano G. Cruz, Said Ajlouni
Published 2017-12-01

Probiotic Delivery through Non-Dairy Plant-Based Food Matrices

by D. M. D. Rasika, Janak K. Vidanarachchi, Selma F. Luiz, Denise Rosane Perdomo Azeredo, Adriano G. Cruz, Chaminda Senaka Ranadheera
Published 2021-06-01

“Ceylon cinnamon”: Much more than just a spice

by Lalith Suriyagoda, Anoma Janaki Mohotti, Janak K. Vidanarachchi, Suranga P. Kodithuwakku, Madushani Chathurika, Pradeepa C. G. Bandaranayake, Alistair M. Hetherington, Chalinda K. Beneragama
Published 2021-07-01