RS Content and eGI Value of Cooked Noodles (I): Effect of Cooking Methods

by Yu Tian, Ming Li, Aoxing Tang, Jay-Lin Jane, Sushil Dhital, Boli Guo
Published 2020-03-01

Glycogen synthase isoforms in Synechocystis sp. PCC6803: identification of different roles to produce glycogen by targeted mutagenesis.

by Sang-Ho Yoo, Byung-Hoo Lee, Youyoun Moon, Martin H Spalding, Jay-Lin Jane
Published 2014-01-01

Inhibition of azoxymethane-induced preneoplastic lesions in the rat colon by a stearic acid complexed high-amylose cornstarch using different cooking methods and assessing potentia...

by Yinsheng Zhao, Yongfeng Ai, Li Li, Jay-Lin Jane, Suzanne Hendrich, Diane F. Birt
Published 2014-01-01

Resistant Starch Alters the Microbiota-Gut Brain Axis: Implications for Dietary Modulation of Behavior.

by Mark Lyte, Ashley Chapel, Joshua M Lyte, Yongfeng Ai, Alexandra Proctor, Jay-Lin Jane, Gregory J Phillips
Published 2016-01-01

Effect of lactic acid and UV irradiation on the cassava and corn starches

by Célia Maria Landi Franco, Cristina Ogawa, Taís Rabachini, Thais de Souza Rocha, Marney Pascoli Cereda, Jay-lin Jane
Published 2010-04-01