Comparing docosahexaenoic acid supplementation strategies in terms of broiler tissue enrichment, productivity, and cost

by Jason D. Keegan, Giorgio Fusconi, Mauro Morlacchini, Colm A. Moran
Published 2020-09-01

Whole-Life or Fattening Period Only Broiler Feeding Strategies Achieve Similar Levels of Omega-3 Fatty Acid Enrichment Using the DHA-Rich Protist, <i>Aurantiochytrium limacinum</i>

by Jason D. Keegan, Giorgio Fusconi, Mauro Morlacchini, Colm A. Moran
Published 2019-06-01

Dietary supplementation of finishing pigs with the docosahexaenoic acid-rich microalgae, : effects on performance, carcass characteristics and tissue fatty acid profile

by Colm A. Moran, Mauro Morlacchini, Jason D. Keegan, Giorgio Fusconi
Published 2018-05-01

Tolerance of Broilers to Dietary Supplementation with High Levels of the DHA-Rich Microalga, Aurantiochytrium Limacinum: Effects on Health and Productivity

by Colm A. Moran, Douglas Currie, Jason D. Keegan, Anne Knox
Published 2018-10-01

Slow-Release Urea as a Sustainable Alternative to Soybean Meal in Ruminant Nutrition

by Saheed A. Salami, Maria Devant, Juha Apajalahti, Vaughn Holder, Sini Salomaa, Jason D. Keegan, Colm A. Moran
Published 2021-02-01

Efficient Aflatoxin B1 Sequestration by Yeast Cell Wall Extract and Hydrated Sodium Calcium Aluminosilicate Evaluated Using a Multimodal In-Vitro and Ex-Vivo Methodology

by Alexandros Yiannikouris, Juha Apajalahti, Hannele Kettunen, Suvi Ojanperä, Andrew N. W. Bell, Jason D. Keegan, Colm A. Moran
Published 2021-01-01