Quality and microbiological safety of fermented bovine dairy produced in Federal District, Brazil

by Diana Lima dos Reis, Emanuel Pereira Couto, Jaqueline Lamounier Ribeiro, Luis Augusto Nero, Marcia de Aguiar Ferreira
Published 2014-12-01

Avaliação da qualidade de queijos de produção informal

by José Wilker Amaral, Stefania Márcia Oliveira Souza, Jaqueline Lamounier Ribeiro, Márcia Aguiar Ferreira, Sabrina Santos Costa Poggiani
Published 2020-03-01

Influence of pH on the efficacy of ozonated water to control microorganisms and its effect on the quality of stored strawberries (Fragaria x ananassa Duch.)

by Wallas Felippe de Souza Ferreira, Ernandes Rodrigues de Alencar, Hanna Alves, Jaqueline Lamounier Ribeiro, Caroline Rosa da Silva

Aspectos microbiológicos e físico-químicos de morango exposto ao gás ozônio em diferentes concentrações durante o armazenamento

by Hanna Alves, Ernandes Rodrigues de Alencar, Wallas Felippe de Souza Ferreira, Caroline Rosa da Silva, Jaqueline Lamounier Ribeiro
Published 2019-02-01

Effect of ozonation on the Staphylococcus Aureus innoculated in milk

by Emanuel Pereira Couto, Ernandes Rodrigues Alencar, Vítor Salvador Picão Gonçalves, Anderson Joaquim Pereira dos Santos, Jaqueline Lamounier Ribeiro, Márcia de Aguiar Ferreira
Published 2016-08-01