Creating and Characterisation of New Red Clover Variety ‘Jancis’/ Sarkanâ Âboliòa Ðíirnes ‘Jancis’ Izveidoðana Un Tâs Raksturojums

by Jansone Biruta, Rancāne Sarmīte, Bērziņš Pēteris, Jansons Aldis
Published 2014-08-01

Recovering Genetic Resources of Some Legume Species of Latvian Origin by Plant Tissue Culture

by Grauda Dace, Lapiņa Lita, Jansone Biruta, Jansons Aldis, Rashal Isaak
Published 2013-10-01