Model and Growth Stage Based Variability of the Irrigation Demand of Onion Crops with Predicted Climate Change

by Nadine Schmidt, Jana Zinkernagel
Published 2017-09-01

For a Better Understanding of the Effect of N Form on Growth and Chemical Composition of C₃ Vascular Plants under Elevated CO₂—A Case Study with the Leafy Veg...

by Lilian Schmidt, Jana Zinkernagel
Published 2021-08-01

Opportunities of Reduced Nitrogen Supply for Productivity, Taste, Valuable Compounds and Storage Life of Cocktail Tomato

by Lilian Schmidt, Jana Zinkernagel
Published 2021-03-01

Assessing the Impact of Reference Evapotranspiration Models on Decision Support Systems for Irrigation

by Matthias Olberz, Katrin Kahlen, Jana Zinkernagel
Published 2018-11-01

Alterations in the Chemical Composition of Spinach (<i>Spinacia oleracea</i> L.) as Provoked by Season and Moderately Limited Water Supply in Open Field Cultivation

by Christine Schlering, Jana Zinkernagel, Helmut Dietrich, Matthias Frisch, Ralf Schweiggert
Published 2020-04-01

Effects of Moderately-Reduced Water Supply and Picking Time on the Chemical Composition of Pickling Cucumber (<i>Cucumis sativus</i> L.) in Open Field Cultivation

by Christine Schlering, Ralf Schweiggert, Helmut Dietrich, Matthias Frisch, Jana Zinkernagel
Published 2020-07-01

Do Extended Cultivation Periods and Reduced Nitrogen Supply Increase Root Yield and Anthocyanin Content of Purple Carrots?

by Lilian Schmidt, Sophia Sorg, Susanne Tittmann, Johannes F. J. Max, Jana Zinkernagel
Published 2018-04-01

Chemical composition of field grown radish (Raphanus sativus L. var. sativus) as influenced by season and moderately reduced water supply

by Christine Beatrix Schlering, Helmut Dietrich, Matthias Frisch, Monika Schreiner, Ralph Schweiggert, Frank Will, Jana Zinkernagel
Published 2019-12-01