Alterations in the Chemical Composition of Spinach (<i>Spinacia oleracea</i> L.) as Provoked by Season and Moderately Limited Water Supply in Open Field Cultivation

by Christine Schlering, Jana Zinkernagel, Helmut Dietrich, Matthias Frisch, Ralf Schweiggert
Published 2020-04-01

Effects of Moderately-Reduced Water Supply and Picking Time on the Chemical Composition of Pickling Cucumber (<i>Cucumis sativus</i> L.) in Open Field Cultivation

by Christine Schlering, Ralf Schweiggert, Helmut Dietrich, Matthias Frisch, Jana Zinkernagel
Published 2020-07-01