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Jamile Kailer dos Santos
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Jamile Kailer dos Santos
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<b>Sensorial and physicochemical qualities of pasta prepared with amaranth
by
Juliana Lopes dos Santos
,
Jamile
Kailer
dos
Santos
,
Elisvânia Freitas dos Santos
,
Fabiane La Flor Ziegler Sanches
,
Maria Raquel Manhani
,
Daiana Novello
Published 2015-06-01
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