Effect of the acetylation process on native starches of yam (Dioscorea spp.)

by Jairo Salcedo Mendoza, Jorge Hernández RuyDiaz, Alfredo Fernández Quintero
Published 2016-07-01

Caracterización de harinas y almidones de batatas (Ipomoea batatas Lam.), de la costa caribe colombiana

by Karla Jiménez-Villalba, Lina Arrieta-Banquet, Jairo Salcedo-Mendoza, Karen Contreras-Lozano
Published 2019-05-01

Enzymatic modification of cassava starch (Corpoica M-Tai) around the pasting temperature

by Jairo Salcedo-Mendoza, Sergio Paternina-Urzola, Deivis Lujan-Rhenalds, Jorge Figueroa Flórez
Published 2018-01-01

Development and characterization of dual-modified yam (Dioscorea rotundata) starch-based films

by Germán Narváez-Gómez, Jorge Figueroa-Flórez, Jairo Salcedo-Mendoza, Carmen Pérez-Cervera, Ricardo Andrade-Pizarro
Published 2021-04-01

Cinética de secado de la yuca (Manihot esculenta Crantz) variedad CORPOICA M-tai en función de la temperatura y de la velocidad de aire

by Jairo Salcedo Mendoza, José L. Mercado B, Miguel Vanegas B, Alfredo Fernández Q, Melba L. Vertel M.
Published 2014-12-01