Rheological, texture and sensory properties of kefir from mare’s milk and its mixtures with goat and sheep milk

by Dorota Cais-Sokolińska, Jacek Wójtowski, Jan Pikul
Published 2016-11-01

Analysis of metabolic activity of lactic acid bacteria and yeast in model kefirs made from goat’s milk and mixtures of goat’s milk with mare’s milk based on changes in electrical c...

by Dorota Cais-Sokolińska, Jacek Wójtowski, Jan Pikul, Małgorzata Lasik-Kurdyś
Published 2017-01-01

Quality of fresh and stored mares’ milk

by Grażyna Czyżak-Runowska, Jacek Wójtowski, Alicja Niewiadomska, Maria Markiewicz-Keszycka
Published 2018-01-01

Screening for the Most Suitable Reference Genes for Gene Expression Studies in Equine Milk Somatic Cells.

by Jakub Cieslak, Mariusz Mackowski, Grazyna Czyzak-Runowska, Jacek Wojtowski, Kamila Puppel, Beata Kuczynska, Piotr Pawlak
Published 2015-01-01

Meat Quality of Crossbred Porkers without the Gene Depending on Slaughter Weight

by Grażyna Czyżak-Runowska, Janusz Wojtczak, Andrzej Łyczyński, Jacek Wójtowski, Maria Markiewicz-Kęszycka, Daniel Stanisławski, Marek Babicz
Published 2015-03-01