12th International Scientific and Professional Conference WITH FOOD TO HEALTH

by Jurislav Babić
Published 2019-01-01

Starch for health

by Drago Šubarić, Đurđica Ačkar, Jurislav Babić, Borislav Miličević
Published 2012-02-01

Fusarium Head Blight Infestation in Relation to Winter Wheat End-Use Quality—A Three-Year Study

by Valentina Spanic, Kresimir Dvojkovic, Jurislav Babic, Georg Drezner, Zvonimir Zdunic
Published 2021-08-01

High Voltage Electrical Discharges and Ultrasound-Assisted Extraction of Phenolics from Indigenous Fungus-Resistant Grape By-Product

by Ante Lončarić, Antun Jozinović, Tihomir Kovač, Nebojša Kojić, Jurislav Babić, Drago Šubarić
Published 2020-03-01

Physicochemical properties and antioxidant capacity of bee pollen collected in Tuzla Canton (B&H)

by Damir Aličić, Ivana Flanjak, Đurđica Ačkar, Midhat Jašić, Jurislav Babić, Drago Šubarić
Published 2020-03-01

Deep Eutectic Solvents as Convenient Media for Synthesis of Novel Coumarinyl Schiff Bases and Their QSAR Studies

by Maja Molnar, Mario Komar, Harshad Brahmbhatt, Jurislav Babić, Stela Jokić, Vesna Rastija
Published 2017-09-01

IMPACT OF THE FERMENTATION PROCESS WITH IMMOBILIZED YEAST CELLS ON THE AROMA PROFILE AND SENSORY QUALITY OF DISTILLATES PRODUCED FROM TWO FIG (Ficus carica L.) CULTIVARS

by Borislav Miličević, Jurislav Babić, Antun Jozinović, Mirjana Oroz, Drago Šubarić, Đurđica Ačkar
Published 2017-01-01

Rheological and thermophysical properties of model compounds for ice-cream with reduced fat and sugar

by Drago Šubarić, Jurislav Babić, Đurđica Ačkar, Borislav Miličević, Mirela Kopjar, Vedran Slačanac
Published 2010-06-01

UTJECAJ FERMENTACIJE S IMOBILIZIRANIM STANICAMA KVASCA NA PROFIL AROME I SENZORSKU KVALITETU RAKIJA PROIZVEDENIH IZ DVIJU SORTI SMOKVE (Ficus carica L.)

by Borislav Miličević, Jurislav Babić, Antun Jozinović, Mirjana Oroz, Drago Šubarić, Đurđica Ačkar
Published 2017-01-01

Microbial safety and polyphenols in cocoa liquor as influenced by pasteurisation and storage time

by IVANA LEKO, ĐURĐICA AČKAR, ANTUN JOZINOVIĆ, JURISLAV BABIĆ, BORISLAV MILIČEVIĆ, DRAGO ŠUBARIĆ
Published 2018-01-01

Properties of Extruded Snacks Prepared from Corn and Carrot Powder with Ascorbic Acid Addition

by Valentina Obradović, Jurislav Babić, Verica Dragović-Uzelac, Antun Jozinović, Đurđica Ačkar, Drago Šubarić
Published 2021-08-01

Mycotoxins Biocontrol Methods for Healthier Crops and Stored Products

by Kristina Habschied, Vinko Krstanović, Zvonimir Zdunić, Jurislav Babić, Krešimir Mastanjević, Gabriella Kanižai Šarić
Published 2021-04-01

Bioactive Profile of Various Salvia officinalis L. Preparations

by Martina Jakovljević, Stela Jokić, Maja Molnar, Midhat Jašić, Jurislav Babić, Huska Jukić, Ines Banjari
Published 2019-03-01

Inhibitory effect of honey-sweetened goat and cow milk fermented with Bifidobacterium lactis Bb-12 on the growth of Listeria monocytogenes

by Mirela Lučan, Vedran Slačanac, Jovica Hardi, Krešimir Mastanjević, Jurislav Babić, Vinko Krstanović, Marko Jukić
Published 2009-06-01

Environmentally Friendly Approach to Knoevenagel Condensation of Rhodanine in Choline Chloride: Urea Deep Eutectic Solvent and QSAR Studies on Their Antioxidant Activity

by Maja Molnar, Harshad Brahmbhatt, Vesna Rastija, Valentina Pavić, Mario Komar, Maja Karnaš, Jurislav Babić
Published 2018-07-01

Optimization of Ultrasound-Assisted Extraction of Some Bioactive Compounds from Tobacco Waste

by Marija Banožić, Ines Banjari, Martina Jakovljević, Drago Šubarić, Srećko Tomas, Jurislav Babić, Stela Jokić
Published 2019-04-01

Food Industry By-Products as Raw Materials in the Production of Value-Added Corn Snack Products

by Antun Jozinović, Drago Šubarić, Đurđica Ačkar, Jurislav Babić, Vedran Orkić, Sunčica Guberac, Borislav Miličević
Published 2021-04-01

Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food?

by Djurdjica Ackar, Kristina Valek Lendić, Marina Valek, Drago Šubarić, Borislav Miličević, Jurislav Babić, Ilija Nedić
Published 2013-01-01

Production of third-generation snacks

by JELENA PANAK BALENTIĆ, JURISLAV BABIĆ, ANTUN JOZINOVIĆ, ĐURĐICA AČKAR, BORISLAV MILIČEVIĆ, BENJAMIN MUHAMEDBEGOVIĆ, DRAGO ŠUBARIĆ
Published 2018-01-01

Textural and sensory characteristics of extruded snacks prepared from corn and carrot powder with ascorbic acid addition

by Valentina Obradović, Antun Jozinović, Đurđica Ačkar, Jelena Panak Balentić, Marijana Grec, Drago Šubarić, Jurislav Babić
Published 2018-01-01