Starch for health

by Drago Šubarić, Đurđica Ačkar, Jurislav Babić, Borislav Miličević
Published 2012-02-01

Impact of Grape Varieties on Wine Distillates Flavour

by Mara Banović, Karin Kovačević-Ganić, Leo Gracin, Borislav Miličević
Published 2002-01-01

High Voltage Electric Discharge for Recovery of Chlorogenic Acid from Tobacco Waste

by Marija Banožić, Antun Jozinović, Jovana Grgić, Borislav Miličević, Stela Jokić
Published 2021-04-01

Secondary Aroma Compounds in Fresh Grape Marc Distillates as a Result of Variety and Corresponding Production Technology

by Borislav Miličević, Mara Banović, Srećko Tomas, Sanja Radeka, Đordano Peršurić, Igor Lukić
Published 2011-01-01

IMPACT OF THE FERMENTATION PROCESS WITH IMMOBILIZED YEAST CELLS ON THE AROMA PROFILE AND SENSORY QUALITY OF DISTILLATES PRODUCED FROM TWO FIG (Ficus carica L.) CULTIVARS

by Borislav Miličević, Jurislav Babić, Antun Jozinović, Mirjana Oroz, Drago Šubarić, Đurđica Ačkar
Published 2017-01-01

Rheological and thermophysical properties of model compounds for ice-cream with reduced fat and sugar

by Drago Šubarić, Jurislav Babić, Đurđica Ačkar, Borislav Miličević, Mirela Kopjar, Vedran Slačanac
Published 2010-06-01

UTJECAJ FERMENTACIJE S IMOBILIZIRANIM STANICAMA KVASCA NA PROFIL AROME I SENZORSKU KVALITETU RAKIJA PROIZVEDENIH IZ DVIJU SORTI SMOKVE (Ficus carica L.)

by Borislav Miličević, Jurislav Babić, Antun Jozinović, Mirjana Oroz, Drago Šubarić, Đurđica Ačkar
Published 2017-01-01

Microbial safety and polyphenols in cocoa liquor as influenced by pasteurisation and storage time

by IVANA LEKO, ĐURĐICA AČKAR, ANTUN JOZINOVIĆ, JURISLAV BABIĆ, BORISLAV MILIČEVIĆ, DRAGO ŠUBARIĆ
Published 2018-01-01

UTJECAJ INOKULACIJE MIKORIZNIH GLJIVA NA OPSKRBLJENOST BILJNIM HRANIVIMA KULTIVARA GRAŠEVINE (Vitis vinifera L.)

by Josip Mesić, Marko Karoglan, Sanja Slunjski, Brankica Svitlica, Ankica Budimir, Borislav Miličević, Toni Kujundžić
Published 2020-01-01

Food Industry By-Products as Raw Materials in the Production of Value-Added Corn Snack Products

by Antun Jozinović, Drago Šubarić, Đurđica Ačkar, Jurislav Babić, Vedran Orkić, Sunčica Guberac, Borislav Miličević
Published 2021-04-01

Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food?

by Djurdjica Ackar, Kristina Valek Lendić, Marina Valek, Drago Šubarić, Borislav Miličević, Jurislav Babić, Ilija Nedić
Published 2013-01-01

Production of third-generation snacks

by JELENA PANAK BALENTIĆ, JURISLAV BABIĆ, ANTUN JOZINOVIĆ, ĐURĐICA AČKAR, BORISLAV MILIČEVIĆ, BENJAMIN MUHAMEDBEGOVIĆ, DRAGO ŠUBARIĆ
Published 2018-01-01

Difficulties with Use of Cocoa Bean Shell in Food Production and High Voltage Electrical Discharge as a Possible Solution

by Veronika Barišić, Antun Jozinović, Ivana Flanjak, Drago Šubarić, Jurislav Babić, Borislav Miličević, Kristina Doko, Đurđica Ačkar
Published 2020-05-01

Microstructure and cooking quality of barley-enriched pasta produced at different process parameters

by Indira Kosović, Mirta Benšić, Đurđica Ačkar, Antun Jozinović, Žaneta Ugarčić, Jurislav Babić, Borislav Miličević, Drago Šubarić
Published 2018-12-01

Aroma profile and sensory quality of honey brandy produced by the fermentation process with immobilized yeast cells

by Borislav Miličević, Đurđica Ačkar, Jurislav Babić, Antun Jozinović, Radoslav Miličević, Emil Petošić, Toni Kujundžić, Drago Šubarić
Published 2018-01-01

Starch Modification by Organic Acids and Their Derivatives: A Review

by Đurđica Ačkar, Jurislav Babić, Antun Jozinović, Borislav Miličević, Stela Jokić, Radoslav Miličević, Marija Rajič, Drago Šubarić
Published 2015-10-01

Effect of Type and Concentration of Carrier Material on the Encapsulation of Pomegranate Peel Using Spray Drying Method

by Katarina Šavikin, Nataša Nastić, Teodora Janković, Dubravka Bigović, Borislav Miličević, Senka Vidović, Nebojša Menković, Jelena Vladić
Published 2021-08-01

Cocoa Shell: A By-Product with Great Potential for Wide Application

by Jelena Panak Balentić, Đurđica Ačkar, Stela Jokić, Antun Jozinović, Jurislav Babić, Borislav Miličević, Drago Šubarić, Nika Pavlović
Published 2018-06-01

The Chemistry behind Chocolate Production

by Veronika Barišić, Mirela Kopjar, Antun Jozinović, Ivana Flanjak, Đurđica Ačkar, Borislav Miličević, Drago Šubarić, Stela Jokić, Jurislav Babić
Published 2019-08-01

Comparative Evaluation of Bioactive Compounds and Volatile Profile of White Cabbages

by Ante Lončarić, Tihana Marček, Domagoj Šubarić, Antun Jozinović, Jurislav Babić, Borislav Miličević, Karmen Sinković, Drago Šubarić, Đurđica Ačkar
Published 2020-08-01