KINETICS OF ALCOHOLIC FERMENTATION USING GUAVA (Psidium guajava) SEED FLOUR AND DRY MYCELIUM OF Aspergillus niger AS NITROGEN SOURCES

by LILIANA SERNA COCK, JOSÉ DANIEL MERA AYALA, JORGE EDUARDO ANGULO LÓPEZ, ANA LUCIA GÓMEZ SCHOUBEN
Published 2013-01-01