Efecto del fósforo y del potasio en la producción de ácido cítrico utilizando una cepa de Aspergillus niger: Effect of P and K in the citric acid production using an Aspergillus ni...

by Ana Lucía Gómez Schouben, Marina Sánchez de Prager, Jaime Eduardo Muñoz, Isabel Cristina Valencia
Published 2014-09-01

KINETICS OF ALCOHOLIC FERMENTATION USING GUAVA (Psidium guajava) SEED FLOUR AND DRY MYCELIUM OF Aspergillus niger AS NITROGEN SOURCES

by LILIANA SERNA COCK, JOSÉ DANIEL MERA AYALA, JORGE EDUARDO ANGULO LÓPEZ, ANA LUCIA GÓMEZ SCHOUBEN
Published 2013-01-01