Partial Characterization of an Enzymatic Extract from Bentong Ginger (Zingiber officinale var. Bentong)

by Ahmad Nafi', Foo Hooi Ling, Jamilah Bakar, Hasanah M. Ghazali
Published 2014-08-01

Rheological and molecular properties of chicken head gelatin as affected by combined temperature and time using warm water rendering

by S. C. Ee, Jamilah Bakar, Nazamid Saari, Faridah Abas, Amin Ismail
Published 2021-01-01

Enzyme Hydrolysates from Stichopus horrens as a New Source for Angiotensin-Converting Enzyme Inhibitory Peptides

by Bita Forghani, Afshin Ebrahimpour, Jamilah Bakar, Azizah Abdul Hamid, Zaiton Hassan, Nazamid Saari
Published 2012-01-01

THERMODYNAMICS AND KINETICS OF THERMAL INACTIVATION OF PEROXIDASE FROM MANGOSTEEN (GARCINIA MANGOSTANA L.) PERICARP

by MAHSA ZIABAKHSH DEYLAMI, RUSSLY ABDUL RAHMAN, CHIN PING TAN, JAMILAH BAKAR, LASEKAN OLUSEGUN
Published 2014-06-01

Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: Stability study against the ACE and inhibition kinetics

by Bita Forghani, Mohammad Zarei, Afshin Ebrahimpour, Robin Philip, Jamilah Bakar, Azizah Abdul Hamid, Nazamid Saari
Published 2016-01-01

Determination of cell viability using acridine orange/propidium iodide dual-spectrofluorometry assay

by Husniza Hussain, Santhana Raj L., Syahida Ahmad, Mohd. Fuat Abd. Razak, Wan Nazaimoon Wan Mohamud, Jamilah Bakar, Hasanah Mohd. Ghazali
Published 2019-01-01