Production of a wheat-based fermented rice enriched with γ-amino butyric acid using Lactobacillus plantarum MNZ and its antihypertensive effects in spontaneously hypertensive rats

by Mohsen Zareian, Ehsan Oskoueian, Bita Forghani, Mahdi Ebrahimi
Published 2015-06-01

Enzyme Hydrolysates from Stichopus horrens as a New Source for Angiotensin-Converting Enzyme Inhibitory Peptides

by Bita Forghani, Afshin Ebrahimpour, Jamilah Bakar, Azizah Abdul Hamid, Zaiton Hassan, Nazamid Saari
Published 2012-01-01

Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: Stability study against the ACE and inhibition kinetics

by Bita Forghani, Mohammad Zarei, Afshin Ebrahimpour, Robin Philip, Jamilah Bakar, Azizah Abdul Hamid, Nazamid Saari
Published 2016-01-01

A Glutamic Acid-Producing Lactic Acid Bacteria Isolated from Malaysian Fermented Foods

by Bita Forghani, Mohd Safuan B. Ab-Kadir, Nazamid Saari, Fatimah Abu Bakar, Abdul Karim Sabo Mohamed, Afshin Ebrahimpour, Mohsen Zareian
Published 2012-05-01