Evaluation of Physicochemical and Sensory Aspects of Mead, Produced by Different Nitrogen Sources and Commercial Yeast

by C. Hernandez, J.C. Serrato, M. Quicazan
Published 2015-05-01

Bee-Pollen Structure Modification by Physical and Biotechnological Processing: Influence on the Availability of Nutrients and Bioactive Compounds

by C. Zuluaga, J.C. Serrato, M. Quicazan
Published 2015-05-01

Chemical, Nutritional and Bioactive Characterization of Colombian Bee-Bread

by C. Zuluaga, J.C. Serrato, M. Quicazan
Published 2015-05-01

Chemical Composition, Gas Production, Ruminal Fermentation and Degradation Patterns of Diets by Grazing Steers in Native Range of North Mexico

by M. Murillo, E. Herrera, F. O. Carrete, O. Ruiz, J. S. Serrato
Published 2012-10-01

Rendimiento y calidad de forraje de kenaf (Hibiscus cannabinus L.) en tres edades en comparación con maíz y sorgo x Sudán nervadura café

by David Guadalupe Reta Sánchez, Sarel Cruz Cruz, Arturo Palomo Gil, J. Santos Serrato Corona, José Antonio Cueto Wong
Published 2010-01-01

Potencial forrajero y productividad del agua en patrones de cultivos alternativos

by David Guadalupe Reta Sánchez, Uriel Figueroa Viramontes, J. Santos Serrato Corona, Héctor Mario Quiroga Garza, Arturo Gaytán Mascorro, José Antonio Cueto Wong
Published 2015-01-01