DRYING OF INVALUABLE PRODUCTS OF CUTTING OF FISHES BY MANUFACTURE OF DRY BASES FOR BROTHS, SOUPS AND SAUCES OF FAST PREPARATION

by L. V. Antipova, J. N. Vorontsova, A. Ju. Baranov, E. V. Budantsev
Published 2012-07-01

Development of organizational management and economic solutions in the management of the organization's operational activities using the method of functional cost analysis

by I. E. Ustyugova, J. N. Vorontsova, A. O. Krivenda, V. V. Chernikov, M. A. Karpovich
Published 2021-06-01