Prospects of integration cooperation of the constituent entities of the local market of meat products

by I. E. Ustyugova
Published 2018-03-01

Methodical approach to estimation of efficiency of functioning of the integrated formations – participants of the local market of meat production

by I. E. Ustyugova
Published 2018-04-01

The role of the Manager in the organization's personnel management system (ABC-Electro)

by I. P. Bogomolova, I. E. Ustyugova, S. I. Polyakov
Published 2020-09-01

The concept of formation and development trends of the local food industry market in the context of intensifying the integration interaction of its participants

by I. E. Ustyugova, L. T. Trineeva, E. Y. Kolesova
Published 2019-12-01

ECONOMIC-MATHEMATICAL MODEL FOR EVALUATING THE EFFECTIVENESS OF THE INTEGRATION UNITS

by I. P. Bogomolova, O. G. Stukalo, I. E. Ustyugova
Published 2015-04-01

Improving food security on the basis of integration processes in the agroindustrial complex of the region

by O. G. Stukalo, I. E. Ustyugova, Y. V. Negorozhenko
Published 2017-02-01

Managing the competitiveness of products at an industrial enterprise (on the example of JSC NPO Electropribor-Voronezh)

by I. E. Ustyugova, E. A. Belyaeva, D. A. Vlasov
Published 2021-01-01

Development of organizational and economic solutions in the strategic management of the organization's production activities using factual methods

by I. E. Ustyugova, N. M. Shatokhina, Pham Thi Thuy Ha
Published 2020-09-01

Development of organizational management and economic solutions in the management of the organization's operational activities using the method of functional cost analysis

by I. E. Ustyugova, J. N. Vorontsova, A. O. Krivenda, V. V. Chernikov, M. A. Karpovich
Published 2021-06-01