Effect of genotype on fatty acid composition of intramuscular and subcutaneous fat of Celta pig breed

by R. Domínguez, J. M. Lorenzo
Published 2014-09-01

Physicochemical and sensory properties of Celta dry-ripened “salchichón” as affected by fat content

by S. Fonseca, M. Gómez, R. Domínguez, J. M. Lorenzo
Published 2015-03-01

Sex effect on meat quality and carcass traits of foals slaughtered at 15 months of age

by J.M. Lorenzo, M.V. Sarriés, D. Franco
Published 2013-01-01

Effect of fat replacement by olive oil on the physico-chemical properties, fatty acids, cholesterol and tocopherol content of pâté

by R. Domínguez, R. Agregán, A. Gonçalves, J. M. Lorenzo
Published 2016-06-01

Effect of the partial NaCl substitution by other chloride salts on the volatile profile during the ripening of dry-cured lacón

by R. Domínguez, P. E. Munekata, A. Cittadini, J. M. Lorenzo
Published 2016-06-01

Effect of slaughter age on foal carcass traits and meat quality

by R. Domínguez, S. Crecente, P. Borrajo, R. Agregán, J.M. Lorenzo
Published 2015-01-01

Carcass morphology and meat quality from roosters slaughtered at eight months affected by genotype and finishing feeding

by D. Franco, D. Rois, J. A. Vazquez, J. M. Lorenzo-Rodriguez
Published 2013-04-01

The effect of livestock production system and concentrate level on carcass traits and meat quality of foals slaughtered at 18 months of age

by J.M. Lorenzo, S. Crecente, D. Franco, M.V. Sarriés, M. Gómez
Published 2014-01-01

Effect of the amount of chestnuts in the diet of Celta pigs on the fatty acid profile of dry-cured lacon

by M. C. de Jesús, R. Domínguez, J. Cantalapiedra, A. Iglesias, J. M. Lorenzo
Published 2016-03-01

Relationship between carcass traits, prime cuts and carcass grading from foals slaughtered at the age of 13 and 26 months and supplemented with standard and linseed-rich feed

by M. Ruiz, M.V. Sarriés, M.J. Beriain, S. Crecente, R. Domínguez, J.M. Lorenzo
Published 2018-01-01

Prediction of foal carcass composition and wholesale cut yields by using video image analysis

by J.M. Lorenzo, C.M. Guedes, R. Agregán, M.V. Sarriés, D. Franco, S.R. Silva
Published 2018-01-01

Meat quality of veal: Discriminatory ability of weaning status

by M. Pateiro, J. M. Lorenzo, S. Diaz, J. A. Gende, M. Fernandez, J. Gonzalez, L. Garcia, F. J. Rial, D. Franco
Published 2013-11-01

Meat quality of farmed red deer fed a balanced diet: effects of supplementation with copper bolus on different muscles

by M.P. Serrano, A. Maggiolino, J.M. Lorenzo, P. De Palo, A. García, T. Landete-Castillejos, P. Gambín, J. Cappelli, R. Domínguez, F.J. Pérez-Barbería, L. Gallego
Published 2019-01-01