Production Optimization of Low-Calorie Orange Nectar Using Stevioside Sweetener and Evaluation of Its Physicochemical Properties during Storage

by S. Hosseini, S. A. H. Goli, J. Keramat
Published 2015-09-01

Changes in Quality Properties and Kinetics of Reducing Sugar Removal in Potato Sticks during Blanching

by M. Asadi, N. Hamdami, S. A. H. Goli
Published 2015-01-01

Liver and serum lipids in Wistar rats fed a novel structured lipid containing conjugated linoleic acid and conjugated linolenic acid

by M. Shagholian, S. A.H. Goli, A. Shirvani, M. R. Agha-Ghazvini, S. Asgary
Published 2019-06-01