Квантификовање квалитета у (не)предикатским екскламативним реченицама

by Milanka J. Babić
Published 2018-06-01

Prevention of thermal degradation of red currant juice anthocyanins by phenolic compounds addition

by Mirela Kopjar, Vlasta Piližota, D. Šubarić, J. Babić
Published 2009-01-01

Utjecaj ultrazvuka visokog intenziteta na reološka i pastozna svojstva škroba pšenice

by Ivana Ljubić Herceg, D. Šubarić, J. Babić, Z. Herceg
Published 2010-01-01

High-Voltage Electric Discharge Extraction of Bioactive Compounds from the Cocoa Bean Shell

by S. Jokić, N. Pavlović, A. Jozinović, Đ. Ačkar, J. Babić, D. Šubarić
Published 2019-07-01

Effect of galactomannan hydrocolloids on gelatinization and retrogradation of tapioca and corn starch

by D. Šubarić, Đurđica Ačkar, Vlasta Piližota, Mirela Kopjar, I. Ljubas, Sonja Ivanovska, J. Babić
Published 2011-01-01

The effects of the fermentation with immobilized yeast and different cherry varieties on the quality of cherry brandy

by R. Miličević, I. Klarić, J. Babić, A. Jozinović, B. Miličević, Đurđica Ačkar, D. Šubarić
Published 2014-01-01

Effect of screw configuration, moisture content and particle size of corn grits on properties of extrudates

by Mirela Planinić, Mariana Pavoković, Marijana Blažić, A. Jozinović, D. Šubarić, J. Babić, Đurđica Ačkar
Published 2012-01-01

Influence of buckwheat and chestnut flour addition on properties of corn extrudates

by D. Šubarić, J. Babić, I. Klarić, Mirela Kopjar, Kristina Valek Lendić, A. Jozinović, Đurđica Ačkar
Published 2012-01-01