Sensory acceptability and physical stability evaluation of a prebiotic soy-based dessert developed with passion fruit juice Aceitação sensorial e avaliação da estabilidade física d...

by Daniel Granato, Maria Lucia Masson, Jéssica Caroline Bigaski Ribeiro
Published 2012-03-01

Sensory acceptability and physical stability evaluation of a prebiotic soy-based dessert developed with passion fruit juice

by Daniel Granato, Maria Lucia Masson, Jéssica Caroline Bigaski Ribeiro
Published 2012-03-01

QUALIDADE FÍSICO-QUÍMICA E MICROBIOLÓGICA DO QUEIJO PARMESÃO RALADO COMERCIALIZADO EM PONTA GROSSA, PARANÁ

by Jéssica Caroline Bigaski Ribeiro, Carolina Rentz Cardoso, Luís Antônio Esmerino, Renata Dinnies Santos, Ivo Mottin Demiate, Alessandro Nogueira
Published 2012-08-01

Quality assessment of the manufacture of new ripened soft cheese by Geotrichum candidum: physico-chemical and technological properties

by Henrique JASTER, Priscila JUDACEWSKI, Jéssica Caroline Bigaski RIBEIRO, Acácio Antonio Ferreira ZIELINSKI, Ivo Mottin DEMIATE, Paulo Ricardo LOS, Aline ALBERTI, Alessandro NOGUEIRA
Published 2018-04-01