Molecular characterization of Bacillus, lactic acid bacteria and yeast as potential probiotic isolated from fermented food

by Hama Cissé, Boureima Kagambèga, Adama Sawadogo, Abel Tankoano, Gaston Sangaré, Yves Traoré, Ivette Irène Labia Ouoba, Aly Savadogo
Published 2019-11-01