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1by Bilal Alkhaffaf, Jane M. Blazeby, Aleksandra Metryka, Anne-Marie Glenny, Ademola Adeyeye, Paulo Matos Costa, Ismael Diez del Val, Suzanne S. Gisbertz, Ali Guner, Simon Law, Hyuk-Joon Lee, Ziyu Li, Koji Nakada, Rafael Mauricio Restrepo Nuñez, Daniel Reim, John V. Reynolds, Peter Vorwald, Daniela Zanotti, William Allum, M. Asif Chaudry, Ewen Griffiths, Paula R. Williamson, Iain A. Bruce, on behalf of the GASTROS International Working GroupGet full text
Published 2021-06-01
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