Gluten free rice-soy pasta: proximate composition, textural properties and sensory attributes

by Islamiyat Folashade Bolarinwa, Oyewole Oluwaseun Oyesiji
Published 2021-01-01

Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum

by Islamiyat Folashade Bolarinwa, Mat Gani Hanis-Syazwani, Kharidah Muhammad
Published 2019-06-01

Nutritive value and acceptability of bread fortified with moringa seed powder

by Islamiyat Folashade Bolarinwa, Tawakalitu Eniola Aruna, Akeem Olayemi Raji
Published 2019-04-01