Investigations of anthocyanins, organic acids, and sugars show great variability in nutritional value of European cranberry (<i>Vaccinium oxycoccos</i>) fruit

by Laima Česonienė, Remigijus Daubaras, Ina Jasutienė, Inga Miliauskienė, Marcin Zych
Published 2015-11-01

Bioactive Compounds, Antioxidant, and Antibacterial Properties of <i>Lonicera caerulea</i> Berries: Evaluation of 11 Cultivars

by Laima Česonienė, Juozas Labokas, Ina Jasutienė, Antanas Šarkinas, Vilma Kaškonienė, Paulius Kaškonas, Rita Kazernavičiūtė, Aistė Pažereckaitė, Remigijus Daubaras
Published 2021-03-01