Japanese Quince (<i>Chaenomeles japonica</i>) as a Potential Source of Phenols: Optimization of the Extraction Parameters and Assessment of Antiradical and Antimicrobial Activities

by Ieva Urbanavičiūtė, Mindaugas Liaudanskas, Česlovas Bobinas, Antanas Šarkinas, Aistė Rezgienė, Pranas Viskelis
Published 2020-08-01

Bioactive Compounds, Antioxidant, and Antibacterial Properties of <i>Lonicera caerulea</i> Berries: Evaluation of 11 Cultivars

by Laima Česonienė, Juozas Labokas, Ina Jasutienė, Antanas Šarkinas, Vilma Kaškonienė, Paulius Kaškonas, Rita Kazernavičiūtė, Aistė Pažereckaitė, Remigijus Daubaras
Published 2021-03-01