Fermentación cecal in vitro de cerdos Pelón Mexicano y Cuino Mexicano suplementados con cromo/In vitro caecal fermentation in Cuino Mexican and Hairless Mexican pigs supplemented w...

by ignacio Arturo Domínguez-Vara, Adriana Emilia Gómez-Galeana, Nazario Pescador-Salas, Manuel González-Ronquillo
Published 2017-05-01

Perfil mineral sérico de vacas Holstein en lactación en sistemas mixtos de estabulación-pastoreo

by Ernesto Morales-Almaráz, Rodolfo Vieyra-Alberto, Ignacio Arturo Domínguez-Vara, Felipe López-González, Carlos Manuel Arriaga-Jordán, Juan Edrei Sánchez-Torres
Published 2021-01-01

Características químicas y sensoriales de la carne de cerdo, en función del consumo de dietas con ractopamina y diferentes concentraciones de lisina

by María Antonia Mariezcurrena-Berasain, Diego Braña-Varela, María Dolores Mariezcurrena-Berasain, Ignacio Arturo Domínguez-Vara, Danilo Méndez-Medina, María Salud Rubio-Lozano
Published 2012-01-01

INFLUENCE OF DIETARY FIBER IN VITRO MICROBIAL CECAL FERMENTATION IN MEXICAN HAIRLESS AND ASIAN PIG

by Ignacio Arturo Dominguez Vara, Luis Angel Lara Fuentes, Carlos A Garcia Montes de Oca, Jose Romero Bernal, Nazario Pescador Salas, Manuel Gonzalez Ronquillo
Published 2010-03-01

MARGINS OF SHEEP MEAT MARKETING IN CAPULHUAC, STATE OF MEXICO

by Jaime Mondragón Anselmo, Ignacio Arturo Dominguez Vara, Samuel Rebollar Rebollar, José Luis Bórquez Gastelum, Juvencio Hernández Martínez
Published 2012-01-01

IN VITRO NUTRITIONAL EVALUATION OF SMALL-GRAIN CEREAL FORAGE FOR SMALL-SCALE DAIRY SYSTEMS

by Felipe López González, Maria Danaee Celis Alvarez, Julieta Gertrudis estrada Flores, Ignacio Arturo Domínguez Vara, Darwin Heredia Nava, Adrián Munguía Contreras, Carlos Manuel Arriaga Jordán
Published 2017-12-01

PRODUCTIVIDAD, CALIDAD Y PERFIL DE ÁCIDOS GRASOS EN LECHE DE CABRAS ALIMENTADAS CON DOS FORRAJES/Productivity, quality and fatty acids prole in milk of goats feed with two forages...

by Gastón Federico Castillo Mitre, Rolando Rojo Rubio, Leonel Avendaño Reyes, José Fernando Vázquez Armijo, Héctor Aarón Lee Rangel, Benito Albarrán Portillo, Agustín Olmedo Juárez, Ignacio Arturo Domínguez Vara, Abdel Fattah Sale
Published 2016-05-01

Effects of dietary chromium-yeast level on growth performance, blood metabolites, meat traits and muscle fatty acids profile, and microminerals content in liver and bone of lambs

by Laura Moreno-Camarena, Ignacio Arturo Domínguez-Vara, Ernesto Morales-Almaráz, José Luis Bórquez-Gastelum, Daniel Trujillo-Gutiérrez, Jorge Pablo Acosta-Dibarrat, Juan Edrei Sánchez-Torres, Juan Manuel Pinos-Rodríguez, Jaime Modragón-Ancelmo, Rubén Barajas-Cruz, Miguel Ángel Rodríguez-Gaxiola
Published 2020-12-01