Effects of dietary chromium-yeast level on growth performance, blood metabolites, meat traits and muscle fatty acids profile, and microminerals content in liver and bone of lambs

by Laura Moreno-Camarena, Ignacio Arturo Domínguez-Vara, Ernesto Morales-Almaráz, José Luis Bórquez-Gastelum, Daniel Trujillo-Gutiérrez, Jorge Pablo Acosta-Dibarrat, Juan Edrei Sánchez-Torres, Juan Manuel Pinos-Rodríguez, Jaime Modragón-Ancelmo, Rubén Barajas-Cruz, Miguel Ángel Rodríguez-Gaxiola
Published 2020-12-01