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  1. 1
    An Empirical Test of Brand Love and Brand Loyalty for Restaurants during the COVID-19 Era: A Moderated Moderation Approach
    by Huifeng Pan, Hong-Youl Ha
    Published 2021-09-01
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    Article
  2. 2
    Service Quality and Satisfaction in the Context of Varying Levels of Restaurant Image and Customer Orientation during the COVID-19 Pandemic
    by Huifeng Pan, Hong-Youl Ha
    Published 2021-08-01
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    Article
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